Spring Vegetarian Dinner

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Join us as we celebrate spring harvest! The talented culinary team at Artisan has crafted an exquisite five-course dinner that celebrates Spring and showcases local produce. The menu for the evening will be presented by Artisan's Executive Chef, Michael Giai. This is a 5 course, VEGETARIAN dinner for $65 per person. We will dine in our main dining room, savoring spring flavors. Seating is communal at multiple tables. Beverages are supplemental. Cost does not include tax and 20% gratuity. We look forward to welcoming you and celebrating summer beginnings!

Seasonal Menu Dinner

April 10th 2025

AMUSE BOUCHE

MEDITERRENEAN SPANAKOPITA

roasted pepper coulis

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HARIRA SOUP**

grilled scallion salsa

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BAKED BEETS “TART TATIN”

walnut, roquefort, arugula, golden balsamic glaze

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SPRING ASPARGUS

poached farm egg, charred radish, Ravigote Sauce

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SEACOAT MUSHROOM

creamed corn, pearl onion agrodolce

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ARTISAN WHITE CHOCOLATE CHEESECAKE

strawberry- rhubarb compote, vanilla shortbread cookie