MOTHER'S DAY

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MOTHER’S DAY

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Join us for a day of exquisite dining, heartwarming moments, and a celebration of mothers. We look forward to creating a wonderful Mother's Day experience for you and your family

Sunday May 12th

11:30pm – 7pm

85 per pers, young adult 45

Starters

CHILLED ANDALUSIAN GAZPACHO

jumbo lump crab meat, avocado, soffritto, pepitas, crouton

SEAFOOD DEGUSTATION ON ICE

3 Noank oysters, 3 little neck clams 2 jumbo Shrimp

Mezcal cocktail sauce

 ARCTIC CHAR CRUDO

avocado, radish, hijiki, trout caviar, calamansi-cucumber broth

JUMBO LUMP CRAB COCKTAIL

grapefruit, mango, avocado, cherry tomato, cilantro citrus dressing

TUNA TARTARE

English peas, preserved lemon, stracciatella, herb oil

LUCKY’S REAL TOMATOES CAPRESE

local burrata, basil, Dijon vinaigrette

 CHICORY & BLUE CHEESE

red endive, frisée, Castelfranco, apple, walnut, dry cherries, moscatel

dressing

ROASTED GRAFITTI EGGPLANT

lemon tahini sauce, sheep’s milk feta, pomegranate, pepitas

PROSCIUTTO & CAVAILLON MELON

pickled blueberries, basil, parmesan shavings

 VITELLO TONNATO

Amish veal roast, Grumolo radicchio, tuna, roasted tomatoes, basil, parmesan 

Entrées

 RAVIOLI PRIMAVERA

Englis peas, chanterelle, sage brown butter, pecorino 

MAINE LOBSTER “FRA DIAVOLO”

house made tagliatelle, cherry peppers, lobster demi

LOCAL SEA SCALLOPS

lemon risotto, asparagus, Queen corn, green chickpea, bacon gastrique

SCOTISH SALMON “A LA PLANCHA”

caulilini, fennel puree, fingerling, confit cherry tomato, O.B.B.

 AMISH CHICKEN BREAST

fiddlehead ferns, asparagus, fingerling, morel mushroom cream sauce

BRIASE LAMB SHANK

 crème fraiche polenta, Thumbelina, hakurei, radish, rosemary braising jus

CRISPY DUCK BREAST

spring carrot mousseline, roasted baby beets, kale leaves, Bigarade sauce

 ANGUS BEEF FILET MIGNON

 Roquefort creamed spinach, new crop potatoes, Thumbelina, cipollini onion, Bordelaise sauce 

Sweets

SPRING BERRIES

mango sorbet, passion fruit sauce

LEMON MERINGUE PIE TRIFLE

crispy meringue, blueberries

CHOCOLATE GANACHE TART

butterscotch sauce, mascarpone ice cream, candied pecans

ESPRESSO CHEESECAKE

gingersnap crust, ganache topping, Chantilly cream

 ARTISAN BANANA SPLIT

wafer, chocolate, vanilla, strawberry ice cream, Chantilly cream, candied almond 

$85 Prix Fixe, $45 Young Adult (see menu) 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness